Page 21 - Kenwood Cook Book

Green Pepper Slaw

USING SLICER AND Mix and toss lightly to coat the salad
SHREDDER vegetables. Serve in a bowl lined with
4 cups white cabbage crisp lettuce leaves and garnish with
prepared with fine slicing rings of sweet pepper.
plate
1 cup carrots prepared with
coarse shredding plate
1 cup green pepper, chopped
Mix vegetables together and
then pour over the following
dressing:
½ cup mayonnaise
1 tsp salt
pinch pepper
½ tsp celery salt
2 tbsp sugar
1 tbsp vinegar

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