Page 18 - Kenwood Cook Book

Salads and Vegetable Dishes

Crunchy Health Salad

USING SLICER AND Add lemon juice to the sliced apples. Mix
SHREDDER inn celery walnuts, raisins.
2 red-skinned apples, sliced Stir sugar into mayonnaise and pour
with course slicer over salad. Toss lightly to combine and
1 tbsp lemon juice serve in lettuce cups.
1 cup celery sliced with fancy
slicer
½ cup walnuts grated with
course shredder
½ cup seedless raisins
½ cup mayonnaise
1 tsp sugar
lettuce
Serves 3-4

Ham and Cheese Jelly

USING SLICER AND Soften gelatin in a little cold water.
SHREDDER Add the rest of the water hot with the
1 cup cheddar cheese salt, and stir until dissolved. Add
prepared with coarse vinegar.
shredder Chill until the mixture begins to thicken
½ cup celery prepared with to the consistency of unbeaten egg
fine slicing plate. white.
1 cup chopped cooked ham Mix in the celery and the pickle and pour
2 tbsp sweet pickled half the mixture into another bowl.
cucumber, chopped To one half add the cheese and turn into
¾ pt water a loaf tin.
1 level tbsp gelatin Chill until almost firm, then pour on top
¼ tbsp salt the remaining mixture into which the
1 tsp vinegar ham has been mixed.
Serves 4 Chill until firm.
Turn out on to a bed of crisp greens,
garnished with parsley sprigs and serve
with tomato wedges and parsley
potatoes.

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