Page 30 - Kenwood Cook Book

Apple Jelly

USING JUICE SEPARATOR Dissolve the sugar and gelatine in water
½ pt apple juice over a low heat. Add apple and lemon
juice of 1 lemon juice and cloves.
¼ pt water Allow to cool. Remove any scum which
3 oz sugar may have formed.
2 level dsp gelatine Remove cloves, stir in colouring and
2 cloves pour into mould to set.
few drops red colouring

Iced Pineapple

USING JUICE SEPARATOR Dissolve sugar in water – set aside to
1 lb fresh pineapple for cool. Juice pineapple and lemon. Add
juicing the juice to syrup. Pour into refrigerator
1 cup fresh pineapple diced trays to freeze till mushy. Remove from
1 lb sugar refrigerator and whisk in a chilled bowl.
juice of 2 lemons (without Place back in refrigerator and when
peel) almost frozen remove once more to
½ pt water whisk and fold in diced pineapple before
freezing completely.

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