Page 4 - Digital Flipbook Pangan Lokal Banten Berbasis Kontekstual untuk Menunjang Literasi Pangan pada Materi Keanekaragaman Hayati Kelas X SMA

DAFTAR ISI

PRAKATA ........................................................................................... ................... i

DAFTAR ISI ............................................................................................................ ii

KOMPETENSI DASAR .......................................................................................... iii

PETUNJUK PENGGUNAAN FLIPBOOK ............................................................... iv

PETA KONSEP ...................................................................................................... 2

ISI MATERI ............................................................................................................ 3

1. Konsep Keanekaragaman Hayati ............................................................... 3

2. Tingkatan Keanekaragaman Hayati ............................................................ 6

3. Keanekaragaman Pangan Lokal banten ..................................................... 13
4. Manfaat Keanekaragaman Hayati .............................................................. 16

5. Ancaman Keanekaragaman Hayati ............................................................ 20

6. Upaya Pelestarian Keanekaragaman Hayati .............................................. 23

RANGKUMAN ........................................................................................................ 27

UJI KOMPETENSI ................................................................................................. 28

PEDOMAN PENSKORAN ...................................................................................... 28

DAFTAR PUSTAKA ............................................................................................... 29

GLOSARIUM .......................................................................................................... 31

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