Page 7 - E-MODUL MAKANAN ASIA TIMUR DAN TENGGARA
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Gambar 66. I Fu Mie ................................................................................................................ 51
Gambar 67. Yu Seng ................................................................................................................ 52
Gambar 68. Peta Negara Korea ............................................................................................... 70
Gambar 69. Ilustrasi Kue Beras Korea .................................................................................... 74
Gambar 70. Makgeolli Minuman Fermentasi Beras ................................................................ 75
Gambar 71. Kimchi Sawi Putih ............................................................................................... 75
Gambar 72. Tteokbokki ........................................................................................................... 77
Gambar 73. Gingseng .............................................................................................................. 77
Gambar 74. Jujube ................................................................................................................... 78
Gambar 75. Goji Berry ....................................................................................................... 77
Gambar 76. Lobak ................................................................................................................... 78
Gambar 77. Jeotgal .................................................................................................................. 78
Gambar 78. Kacang Pinus....................................................................................................... 78
Gambar 79. Gochugaru ............................................................................................................ 79
Gambar 80. Gochujang ............................................................................................................ 80
Gambar 81. Doenjang .............................................................................................................. 80
Gambar 82. Ssamjang .............................................................................................................. 81
Gambar 83. Chunjang .............................................................................................................. 81
Gambar 84. Minyak Wijen ...................................................................................................... 82
Gambar 85. Kecap Asin ........................................................................................................... 82
Gambar 86. Kecap ikan............................................................................................................ 83
Gambar 87. Biji Wijen ............................................................................................................. 83
Gambar 88. Ttukbaegi ............................................................................................................. 84
Gambar 89. Sumpit dan Mangkuk Stainless Steel ................................................................... 84
Gambar 90. Gujaeolpan ........................................................................................................... 85
Gambar 91. Banchan ................................................................................................................ 85
Gambar 92. Hang-ari ............................................................................................................... 85
Gambar 93. Kimchi .................................................................................................................. 86
Gambar 94. Namul ................................................................................................................... 87
Gambar 95. Injo Gogi Bab ....................................................................................................... 87
Gambar 96. Tteok Guk ............................................................................................................ 87
Gambar 97. Kimchi Chigae ..................................................................................................... 88
Gambar 98. Nurongji ............................................................................................................... 88
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