Page 9 - E-MODUL MAKANAN ASIA TIMUR DAN TENGGARA

Gambar 132. Agemono Nabe ................................................................................................ 129

Gambar 133. Donabe ............................................................................................................. 129
Gambar 134. Makiyaki Nabe ................................................................................................. 130

Gambar 135. Mashiki............................................................................................................. 130
Gambar 136. Otoshibuta ........................................................................................................ 130

Gambar 137. Tetsubin ............................................................................................................ 130
Gambar 138. Saibashi ............................................................................................................ 130

Gambar 139. Makisu .............................................................................................................. 131

Gambar 140. Hangiri ............................................................................................................. 131
Gambar 141. Shamioji ........................................................................................................... 131

Gambar 142. Suribachi .......................................................................................................... 131

Gambar 143. Takezaru ........................................................................................................... 132
Gambar 144. Oroshigane ....................................................................................................... 132

Gambar 145. Counter Setting ................................................................................................ 135
Gambar 146. Zashiki .............................................................................................................. 136

Gambar 147. Horigotatsu ....................................................................................................... 136
Gambar 148. Taberu Seki ...................................................................................................... 137

Gambar 149. Booth ................................................................................................................ 138

Gambar 150. Kotatsu ............................................................................................................. 138
Gambar 151. Okonomiyaki .................................................................................................... 141

Gambar 152. Chawanmushi ................................................................................................... 142
Gambar 153. Udon ................................................................................................................. 143

Gambar 154. Soba .................................................................................................................. 144
Gambar 155. Sashimi ............................................................................................................. 145

Gambar 156. Shabu-shabu ..................................................................................................... 146

Gambar 157. Ramen .............................................................................................................. 147
Gambar 158. Onigiri .............................................................................................................. 148

Gambar 159. Takoyaki........................................................................................................... 149

Gambar 160. Mochi ............................................................................................................... 150

viii