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GRAND OPENINGSeptember 22ndSaturday 9:00 AMFOOD BASKET398 ATLANTIC AVENUE(NEAR BOND)Boerum Hill%u2019s newest shop:Take-out sandwiches and drinks, cold cuts, cheese, salads, breads, pastries, teas and coffees, and more.CATERING BY BETH LEVIN 625-0494The Home of Fine Food & Service541 Atlantic Ave.At 3 & 4 Ave, Brooklyn Phone: 625-9735 Open for Lunch & Dinner 11 AM-12 PMEach entree is served with a cold, crisp green salad and rice, baked potato or french fries.Soup of the DayDINNER%u00ab$0Up$1.25{D w th e e b1 The New Yorker One pound shell steak bathed in white wine, then broiled to perfection, topped with sauteed mushrooms.2 Shrimp Parker's 7.00 Jumbo shrimp broiled in sherry, butter and herbs (over yellow herb rice).3. Broiled C h ic k e n _________5.50Maryland chicken broiled to a golden brown in a sauce of sherry & herbs.7.87 005.50Sirloin Brochetti_____ 6.00Tender chunks of prime beef bathed in French brandy, broiled with tomatoes and onionsjbcssatsC nffppTeaCheese Cake Melon in Season7.50 5- Virgin Island Fried F is h __ _5.50Trout fried to a golden brown, then placed over a bed of herb rice topped with our crushed tomatoes.Fried Jumbo Shrimp Tender shrimp fried to a golden brown.Broiled Ribs W /H Tender ribs marinated-in country cider broiled on a rack Broiled Fish Parker's 5.50Trout broiled in white wine, butter & herbs.9. Fried Chicken _________ 5.50An old standard, fried fresh to a golden brown.10 Country Fried Fish Cooked to its old time best.5.5050.501.751.50Tell A FriendFeaturing Discount prices on:Arnold Bread & Roles Levy%u2019s Rye Bread Thomas English Muffins Tabletalk Pies Stone Buhr Health FoodsCakes2365 60th St.Bet. McDonald Ave. & Dahill Rd.339-80939-5 Mon.-Fri 9-4 Sat.90 Livingston St. off Court St.522-56338-5:30 Mon-Fri. 11-3 Sat.GAGEaTOLLNERNeither Charles M.Gage nor EugeneTollner dreamedwhen they movedtheireatinghouseto the p re se n tlocation, that 86yearslateritw ouldbe designated asa city landmark. In1889,10 years afterits opening, Gage &Tollner%u2019s splendidly long gas-litdining room provided a fashionable setting for New York'sleading fam ilies to dine in elegance and comfort. Today, littlehas been changed. The softlygas-lit dining room with its cutglass chandeliers, m irrored mahogany walls lined w ith redvelvet brocade, finely, carvedplasterwork and sturdy mahogany tables is one of the finestexamples of \(The Good Old Days)in all of New York.And the qualityofthe food and theway it is servedstill adheres tothe high standards establishedby the foundersnearly a centuryago. It%u2019s theirlegacy of graciousness and our claim to fame.GAGE&TOLLNERBrooklyn's Landmark Seafood& Steak House(Est 1879)372 Fulton Street (nrBoroH all).For reservations call 875-5181.Open daily.Weekdays 11:30 A.M. to 9:00P.M. Saturdays 4:00 P.M. to11:00 P.M.M ajor credit cards.The very famous restaurant in Brooklyn.Coming In October...the First Annual Phoenix Brouunstone Brooklyn guideThe first complete guide to Brooklyn's downtown Brownstoneneighborhoods. A ready reference book for residents and thosethat hope to be. Everything you need to know about BrownstoneBrooklyn to make life easier and living more enjoyable.Some of the Contents will include:%u2022 Handy phone numbers fo r every neighborhood.%u2022 Complete guide to civic, social & service organizations.%u2022 information on churches, schools, libraries and other public institutions.%u2022 How to find help for neighborhood problems.%u2022 Recommendations on where to go, things to do, places to shopif you have a business service to sell to Brownstone Brooklyn you will want your' t H i m v ^ i r i n n i n f h i r C i i ' P * a i i o i * D v m m n r ^ A n a vi w %u25a0w %u25a0 %u25a0 %u25a0 %u25a0 ;%u00abjj %u25a0%u25a0%u25a0 <*%u25a0%u25a0%u25a0%u00ab* %u25a0 %u25a0%u25a0%u00ab#*> wwwa m i v %u00bb%u00bb %u25a0%u25a0M%u2019Mwaa'wBrooklyn Guide. One ad lasts all year long. For rates and space information, call Binni ipcar, 643-1240 or talk to your Phoenix display advertising representative.Page 8, The PHOENIX, September 13,1979