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H o m e s M a k e M e w s l U A X T O ^ M SM ID D L E EASTERN C U IS IN EPat Pansini of Red Hook was honored by Brooklyn Tuberculosis & Lung Assoc, as \Christmas Seal %u201c Thank You Party%u201d at the Cadman Plaza Post Office. Pansini has been employed by the Postal Service since 1948 and works as a Special Delivery Carrier in the Red Hook and Van Brunt areas.Mary Jane Horton (of Park Slope) has been elected Chairperson of District Board \Agency and Alice Sardell (of Carroll Gardens) has been elected First Vice Chairperson.Robert Tiller will give up his post of housing administrator for the Prospect Heights Neighborhood Corporation and currently a resident of that neighborhood will move to Washington, D.C. where he has been named Policy Advocate in National Ministries Office of Governmental Relations for the American Baptists.Thomas Coyne was chosen %u201cCop of the Month%u201d of the 78th Precinct by Captain Hill, Coyne is an anti-crime officer and does much of his work under cover.Ted Cobb of 135 Eastern Parkway has been appointed the new Executive Director of the Prospect Heights Neighborhood Corp. The Corporation also appointed MichaelO'Callaghan as Housing Administrator.Captain Paul H. Maltby of the 84th Precinct was promoted to the rank of Deputy Inspector. He will continue to be the commanding officer of the Precinct, which covers Brooklyn Heights and the downtown shopping district.At the 90th Birthday Celebration of the Visiting Nurse Association of Brooklyn the honorary chair persons were: Brooklyn Borough President Howard Golden, Councilmembers Thomas J. Cuite and Angelo J. Arculeo,Assemblyman Stanley Fink, Doris Elderidge and Harveyditenstein, Director of the Brooklyn Academy of Music. Rep. Elizabeth Holtzman received the Eleanor Roosevelt lumanities Award from the State of Israel Bonds, New leans Division on December 3, 1979. The New York 7 mgresswoman was honored for %u201c perpetuating the spirit ai d ideals of a distinguished humanitarian and fighter for fr jedom.%u201dThe Board of Trustees of the Jewish Hospital and Medical Center of Brooklyn has appointed Henry Richman Executive Director and Alan Kopman has been named Director of Administration. Both men have been part of the Hospital%u2019s management team since 1970.Anne M. Weinllch of Cobble Hill, Brooklyn, a staff member of the New York City Planning Commission, has been appointed Director of the Market in Brooklyn Committee Uf the Brooklyn Chamber of Commerce, by Albert E. Spruck, Chamber President. In her new post Ms. Weinlich will be responsible 1 for implementing the marketing campaign which has been in the fund raising and organizational phase since its official announcement last May.> In memory of Arnold Schwartz, who was responsible for me success of the Brooklyn College of Pharmacy, a special program will be held at the Sloan Kettering Cancer Center in Manhattan on Wednesday, December 12. The principal speaker will be Laurance S. Rockefeller, Chairman of the Board of the hospital.CELEBRA TE! with* R estaurantforC om plete Holiday D inners%u2022 Cocktails%u2022 A ll O ccasiion C atering for 2 0 to 2 0 0 people%u2022 A ll B akin g Done on Prem isesOPEN 7 DAYS - 5:30 a.m. -12:00 midnightExcept Fridays & Saturdays - 24 HOURSSIS Atlantic Avenue(at 3rd Avenue)625-0683/09842210 Church Avenue(At Flatbush Avenue)469-9049/3220SEEDS OF THE FUTURE CAFE438 Atlantic Ave., Brooklyn, N.Y.(Bet. Bond & Nevins Sts.) 625-9759LUNCH %u2022 DINNER %u2022 CATERINGGuiseppes Home Cooking & Jazz & Fine ArtWe Are Open ForLunch And Dinner514 Second Street (between 7th and 8th Avenues) Park Slope, Brooklyn 11215 Telephone: 788-8101,499-1439WE CATERBecause you appreciate the finestMiddle East andFrench cuisines in a beautiful settingohgojitgsirhas expanded to 2 floors!Reservations now accepted for individuals & parties.Open 7 days a weekNOW CATERING TO PRIVATE PARTIES,]624-9267 Nasser Almontaser 218 Court St.%u201cthis dazzling littleplace is nothingshort ofspectacular...and the meals arefirst rate.%u201dRaymond Sokolov,Cue MagazineRESTAURANT148 Hoyl SI.(at Bergen St.) Brooklyn. NY 11217In addition to our Sunday Guest Chefs, HUBERT'Soffers a full a la carte menu with nightly specials.Call and let us send you a copy of our menu.Open vvvry evening %u2022 Rmwvvtloni r%u2022commended858-0400Restaurant Charcuterie CateringHoliday Catering AvalbleFor Private Partiesat a reasonable price r_.-- yiuup%u00bb iiu iii %u25a0 i vw wnv vi fTues.-Thurs. 11 AM-U PM Fri.11 AM-12 PMSat. 3 PM-12 PM Sun. 1 PM-11 PML E C A F EM3 JoroMmon St. SS3 - 7 4 9 1 PLUSSeafoods, steaks, soups, saladscappucino. espresso, pastriesCatering for parties %u2014 up to 55 peopleOpen for Breakfast, Lunch and Dinner163 Joralemon St. 852-7498flavors comb o )d with beancur aeef with oystej sauceSzechuan Restaurant128 Montague (corner of Henry)8 5 5 -6 4 5 4268 Clinton Streetserving european cuisinewith a prix fixe dinner menudinner served from 6-11 wed.-sun.bring your own wine 596-2683an exquisite place to dineR e s e rv a tio n s R e c o m m e n d e dNew Years Eve 9:30 P.M.H%u2019ors D%u2019OeuvresConsomme with ProfiterolesHome Cured SalmonRoast (xmtre-Filet of BeefSauce Bordelaiseor Sauce BearnaiseWatercress SaladPommes DuchesseBaked AlaskaCoffee Tea $35.00Bring your own wine and spirits and save!Ga g e &t o l l n e rNeither Charles M.Gage nor EugeneTollner dreamedwhen they movedtheireating houseto the presentlocation, that 86yearslateritwouldbe designated asa city landmark. In1889,10 years afterits opening, Gage &Tollner's splendidly long gas-litdining room provided a fashionable setting for New York'sleading families to dine in elegance and comfort. Today, littlehas been changed. The softlygas-lit dining room with its cutglass chandeliers, mirrored mahogany walls lined with redvelvet brocade, finely carvedplasterwork and sturdy mahogany tables is one of the finestexamples of \(The Good Old Days)in all of New York.And the qualityofthe food and the/ay it is servedstill adheres tothe high standards establishedby the foundersnearly a centuryago. It's theirlegacy of graciousness and our claim to fame.GA3E&T0LLN&RB rooklyn%u2019s Land m ark Seafood& Steak H o u s e d 1879)372 Fulton Street (nr Boro Hall).For reservations call 875-5181.Open daily.Weekdays 11:30 A M .to 9.00 P M Saturdays 4:00 PM to 11 00 P M Sundays 3:00 P.M lo 9:00 P.M.Major credit cards.T hevcryfam cH isrestau i^in B ro o klyiLnow open for lunch and dinner178^^l^i^kveniie^rooklyin^nMU0^6Z4^i5^esen;anon^^TOmngnd^H u n g a r y%u201cAn authentic Hungarian restaurant right here in Brooklyn\Beef Goulash, Chicken Paprika, Stuffed Cabbage,Palacsinta and other traditional dishes.LUNCH AND DINNERCOCKTAILS %u2022 WINES %u2022 LIQUORSOPEN 7 DAYSMajor Credit Cards Accepted625-1649 142 Montague St,l\A n U p Fro n t A d Con Do It Fo r You!Buy*SellExchangeAnnounceApologize...Call: Up Front%u20226 4 3 -1 0 3 2 *Monday %u2014 FridayDeadline: Tues. 5 p.m. beforeThurs. publication dateI Jo e %u2019s 1Place264| Waverly Aye. || Brooklyn, N.Y. |i N Y. Daily NewsOct. 18th. 1979 %u2605 %u2605 %u2605 %u2605E ' Joe's Place is the kind of 1restaurant to take= Manhattan friends who 2| believe that Btooklyn has || no interesting restaurants\PHOENIX%u00a3 O c t 28 1976= Open 4-12 every night =i except Monday & Tuesday 21 Only 5 minutes from BAM |2 622-9244 Credit Cards 1! %u25a0 %u25a0 %u25a0 %u25a0 %u25a0 %u25a0 a U lH IlH IIIIIIU U IIIIIIIllU IIU IIIIH IIH IH RDecember 13,1979, The PHOENIX. Page 19