Page 99 - Las Vegas Golf and Leisure Spring 2015
P. 99
[ GOLF]
COURSE SPOTLIGHT
Chef Flemming’s Bake Shop Carlo’s Bakery
Chef Flemming Pedersen has been slaving
over hot ovens for 40 years. As a Certified
Executive Pastry Chef, his creations have be-
come regular events for residents of Hender-
son and enlightened visitors. His smiling face
is a constant at the homey establishment.
Everything is baked from scratch with the
freshest ingredients. Traditional European
favorites fill the display counters. A must-
order is a cinnamon roll. These are lighter
than most as a croissant-type dough is used.
On top is a frosting that is so good you will be
licking the fork for more.
Cakes are another specialty with a wide
variety for any occasion. Chef Flemming also
is heavily involved in the community. Visit
the first Saturday of the month for Scandina-
vian favorites.
CHEF FLEMMING’S BAKE SHOP
#7 S. Water St. Suite B & C, Henderson
702-566-6500
www.chefflemmings.com
Carlo’s Bakery
LASVEGASGOLFANDLEISURE.COM S P R I N G 2 0 1 5 LV G &L 97
COURSE SPOTLIGHT
Chef Flemming’s Bake Shop Carlo’s Bakery
Chef Flemming Pedersen has been slaving
over hot ovens for 40 years. As a Certified
Executive Pastry Chef, his creations have be-
come regular events for residents of Hender-
son and enlightened visitors. His smiling face
is a constant at the homey establishment.
Everything is baked from scratch with the
freshest ingredients. Traditional European
favorites fill the display counters. A must-
order is a cinnamon roll. These are lighter
than most as a croissant-type dough is used.
On top is a frosting that is so good you will be
licking the fork for more.
Cakes are another specialty with a wide
variety for any occasion. Chef Flemming also
is heavily involved in the community. Visit
the first Saturday of the month for Scandina-
vian favorites.
CHEF FLEMMING’S BAKE SHOP
#7 S. Water St. Suite B & C, Henderson
702-566-6500
www.chefflemmings.com
Carlo’s Bakery
LASVEGASGOLFANDLEISURE.COM S P R I N G 2 0 1 5 LV G &L 97
