Page 17 - Modul Pembelajaran Elektronik Inovasi Teknologi Biologi
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DAFTAR VIDEO




               Video                                                                           Halaman

               1. Proses Pembuatan Produk Bioteknologi ............................................................... 13

               2. Proses Pembuatan Antibiotik ..................................................................................... 23

               3. Proses Pembuatan Vaksin dengan Teknik Rekayasa Genetika .................... 27

               4. Bioremediasi dengan Mikroba ................................................................................... 32

               5. Proses Kultur Jaringan Tumbuhan ........................................................................... 35

               6. Proses Kloning Embrio pada Manusia (Bayi Tabung) ..................................... 36


               7. Proses Kloning Hewan melalui Transfer Inti (Nukleus) ................................. 37

               8. Antibodi Monoklonal ...................................................................................................... 42

               9. Rekombinasi DNA ............................................................................................................ 43

               10. Terapi Gen ........................................................................................................................ 50

               11. Proses Pembuatan Tanaman Transgenik ........................................................... 52

               12. Proses Pembuatan Hewan Transgenik ................................................................ 54

               13. Proses Pembuatan Tapai ............................................................................................ 66

               14. Proses Pembuatan Roti ............................................................................................... 67


               15. Proses Pembuatan Yoghurt....................................................................................... 68
               16. Proses Pembuatan Acar .............................................................................................. 68

               17. Proses Pembuatan Nata de Coco           ............................................................................ 69

               18. Proses Pembuatan Tempe ......................................................................................... 70

               19. Proses Pembuatan Oncom ......................................................................................... 70




















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