Page 379 - MOE ENGLISH PR REPORT - MAY 2025 ( Part 2)

5/22/25, 4:39 PM UAE Launches Geographical Indications System to Boost National Product Competitiveness
The event was graced by His Excellency Lieutenant General Dhahi Khalfan, Deputy Chief of Police in
Dubai, and His Excellency Abdullah Ahmed Al Saleh, Undersecretary of the Ministry of Economy. Key
partners included the Abu Dhabi Agriculture and Food Safety Authority, Dubai Municipality’s Food
Safety Department, Ras Al Khaimah Department of Economic Development, the General Women’s

Union, and the Environment Agency – Abu Dhabi.

Enhancing IP Framework And Supporting Economic Growth

The GI initiative supports the UAE's “We the UAE 2031” vision by reinforcing its role as a global hub
for the knowledge economy. It also aligns with the country’s commitment to innovation, economic
diversification, and cultural preservation.

A special chapter has been added to the UAE's trademark law to provide legal recognition and
protection for GI products. This includes mechanisms for registration, enforcement against imitation or
misuse, and the promotion of these products internationally.

Geographical Indications are expected to serve as economic assets, unlocking new export and market
potential, particularly for artisanal and agricultural products. They also contribute to sustainability by

preserving traditional knowledge and boosting consumer confidence.

First Four Products Identified

During the launch, four UAE products were identified as part of the first phase of GI registration:

Hatta honey – renowned for its premium quality due to its natural mountainous origin and traditional
production practices.

Ras Al Khaimah ceramics – celebrated for craftsmanship and historical significance as a prominent

export.

Dabbas dates from Al Dhafra – distinguished for their authentic agricultural heritage.

Traditional palm frond products – representing artisanal practices across the emirates.

The Ministry of Economy has made the GI product registration process available online, encouraging
producers from the UAE and abroad to apply. The selection process is based on defined standards
and criteria reflecting the unique geographical, natural, and cultural attributes of each product.

Currently, the Ministry is assessing 25 additional products—13 food items and 12 handicrafts—for

future GI tagging. By year-end, the number of GI-protected products is expected to rise to six.

A Tool For Sustainable Development

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