Page 46 - International SOS PR Report August 2024

8/14/24, 1:59 PM Essential Pre-Travel Planning for a Safe and Healthy Summer
travelling employees.
5. Encourage employees to take precautions to prevent heatstroke: Promote sun protection

practices and remind travellers of the importance of hydration.
6. Inform employees of food safety risks whilst travelling: Food poisoning peaks during the

summer months due to warmer temperatures. Advise travellers to exercise caution with
unfamiliar food and water sources. Bottled water and thoroughly cooked meals are generally

safer options.

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