Page 50 - International SOS PR Report August 2024

8/14/24, 2:00 PM Essential Pre-Travel Planning for a Safe and Healthy Summer – Executive Bulletin

Gulnaz UKASSOVA, Security Director, Information & Analysis Mashreq & Iran, East & Southern Africa,
International SOS, said: “The surge in summer travel underscores the importance of prioritising employee safety

and fostering a strong security awareness culture within organisations. By conducting comprehensive destination
research, travellers can equip themselves with knowledge of local security risks. This knowledge empowers
travellers to make informed decisions and minimise their vulnerability to threats. Unfamiliar environments can

heighten the risk of security threats, emphasising the need for robust personal security measures.”

International SOS offers guidelines for organisations and their workforce to stay healthy and safe whilst

travelling from the Middle East region this summer:

1. Pre-Travel Health Check-Up: Encourage employees to schedule a pre-travel consultation with a healthcare professional. This
allows for necessary vaccinations, review of existing health conditions, and guidance on travel-specific health risks.

2. Destination Research: Advise employees to research their destination thoroughly. This includes understanding local weather

patterns, potential health risks, cultural norms, and security concerns. International SOS offers a suite of travel advisory resources
for various destinations worldwide.

3. Plan ahead and choose safe accommodation: When selecting a place to stay, use credible booking sites, pick the location
carefully and consider checking reviews from other travellers.

4. Highlight the importance of understanding traveller targeted risks: International visitors can be common targets for
pickpocketing and scams. Provide basic travel safety training to travelling employees.

5. Encourage employees to take precautions to prevent heatstroke: Promote sun protection practices and remind travellers of the
importance of hydration.

6. Inform employees of food safety risks whilst travelling: Food poisoning peaks during the summer months due to warmer
temperatures. Advise travellers to exercise caution with unfamiliar food and water sources. Bottled water and thoroughly cooked

meals are generally safer options.

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