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Press Release




                 Dubai Central Laboratory develops innovative screening system to


                                 detect pork byproducts in processed food


               Eng. Hind Mahmoud Ahmed: “Developed within microbiological laboratories, the innovative

               system has significantly increased efficiency in detecting pork byproduct particles by nearly

               100 times than conventional methods”




               Dubai, UAE, February 04, 2024,


               Dubai Central Laboratory, affiliated with Dubai Municipality, has developed an

               innovative examination and screening system aimed at detecting byproducts of pork


               in processed meat products by using high concentrations of DNA extracted from

               food products.


               The launch of the new screening system comes in alignment with the constant

               efforts of Dubai Central Laboratory to create an ideal ecosystem for laboratory


               tests. It also seeks to provide a comprehensive service that ensures maximum

               efficiency and quality while adhering to  the best international standards and

               specifications. The system guarantees the safety and quality of food products

               available in the market, contributing to the sustainability of the food system and


               enhancing Dubai’s reputation as the premier global destination for both work and

               living.







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