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Engineer Hind Mahmoud Ahmed, Acting Director of the Dubai Central Laboratory
Department at Dubai Municipality, asserted that the new screen mechanism is
developed systematically and continuously in line with the nature of food products
and materials that are available in the local market. The new laboratory continues
to provide flexible, highly accurate, proactive testing services that meet the needs
of customers. This aligns with the objectives of Dubai Municipality to establish a
sustainable health and food ecosystem, ensuring community protection against
food risks and enhancing the overall quality of life in the emirate.
Enhancing Efficiency
Eng. Hind said: "The new system was created in microbiological laboratories, and it
has made all traded products more trustworthy by detecting pork byproduct
residues with an efficiency that is about 100 times higher than that of conventional
examination procedures. This achievement stands alongside the laboratory's
numerous successes in improving operations and meeting objectives, which include
the development and integration of globally accepted standards for laboratory
testing and calibration certificates,”.
Developing New Technologies
Additionally, she highlighted the utilization of a state-of-the-art device featuring a
fully automated system and secure protocol, facilitating comprehensive sample
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