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2/6/24, 11:33 AM Dubai Municipality Develops Innovative Screening System to Detect Pork Byproducts in Processed Food
Dubai Central Laboratory, affiliated with Dubai Municipality, has developed

an innovative examination and screening system aimed at detecting

byproducts of pork in processed meat products by using high concentrations

of DNA extracted from food products.

The launch of the new screening system comes in alignment with the constant

efforts of Dubai Central Laboratory to create an ideal ecosystem for

laboratory tests. It also seeks to provide a comprehensive service that

ensures maximum efficiency and quality while adhering to the best

international standards and specifications.

The system guarantees the safety and quality of food products available in the

market, contributing to the sustainability of the food system and enhancing

Dubai’s reputation as the premier global destination for both work and living.

Hind Mahmoud Ahmed, Acting Director of the Dubai Central Laboratory

Department at Dubai Municipality, asserted that the new screen

mechanism is developed systematically and continuously in line with the

nature of food products and materials that are available in the local market.

The new laboratory continues to provide flexible, highly accurate, proactive

testing services that meet the needs of customers. This aligns with the

objectives of Dubai Municipality to establish a sustainable health and food

ecosystem, ensuring community protection against food risks and enhancing

the overall quality of life in the emirate.

Enhancing Efficiency

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