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2/6/24, 11:33 AM Dubai Municipality Develops Innovative Screening System to Detect Pork Byproducts in Processed Food
Eng. Hind said,
"The new system was created in microbiological
laboratories, and it has made all traded products
more trustworthy by detecting pork byproduct
residues with an efficiency that is about 100
times higher than that of conventional
examination procedures.
This achievement stands alongside the
laboratory's numerous successes in improving
operations and meeting objectives, which
include the development and integration of
globally accepted standards for laboratory
testing and calibration certificates,”.
Developing New Technologies
Additionally, she highlighted the utilisation of a state-of-the-art device featuring
a fully automated system and secure protocol, facilitating comprehensive
sample tracking from the initiation of testing to the publication of results.
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