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2/5/24, 1:31 PM Dubai Central Laboratory develops innovative screening system to detect pork byproducts in processed food
The launch of the new screening system comes in alignment with the constant efforts of
Dubai Central Laboratory to create an ideal ecosystem for laboratory tests. It also seeks to
provide a comprehensive service that ensures maximum efficiency and quality while
adhering to the best international standards and specifications. The system guarantees
the safety and quality of food products available in the market, contributing to the
sustainability of the food system and enhancing Dubai’s reputation as the premier global
destination for both work and living.
Engineer Hind Mahmoud Ahmed, Acting Director of the Dubai Central Laboratory
Department at Dubai Municipality, asserted that the new screen mechanism is developed
systematically and continuously in line with the nature of food products and materials that
are available in the local market. The new laboratory continues to provide flexible, highly
accurate, proactive testing services that meet the needs of customers. This aligns with the
objectives of Dubai Municipality to establish a sustainable health and food ecosystem,
ensuring community protection against food risks and enhancing the overall quality of life
in the emirate.
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