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2/5/24, 1:31 PM            Dubai Central Laboratory develops innovative screening system to detect pork byproducts in processed food
        The launch of the new screening system comes in alignment with the constant efforts of
        Dubai Central Laboratory to create an ideal ecosystem for laboratory tests. It also seeks to

        provide a comprehensive service that ensures maximum efficiency and quality while

        adhering to the best international standards and specifications. The system guarantees
        the safety and quality of food products available in the market, contributing to the

        sustainability of the food system and enhancing Dubai’s reputation as the premier global
        destination for both work and living.



        Engineer Hind Mahmoud Ahmed, Acting Director of the Dubai Central Laboratory

        Department at Dubai Municipality, asserted that the new screen mechanism is developed
        systematically and continuously in line with the nature of food products and materials that

        are available in the local market. The new laboratory continues to provide flexible, highly
        accurate, proactive testing services that meet the needs of customers. This aligns with the

        objectives of Dubai Municipality to establish a sustainable health and food ecosystem,

        ensuring community protection against food risks and enhancing the overall quality of life
        in the emirate.




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