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Hind Mahmoud Ahmed, Acting Director of the Dubai Central Laboratory Department at
               Dubai Municipality, asserted that the new screen mechanism is developed
               systematically and continuously in line with the nature of food products and materials
               that are available in the local market.


               The new laboratory continues to provide flexible, highly accurate, proactive testing
               services that meet the needs of customers. This aligns with the objectives of Dubai
               Municipality to establish a sustainable health and food ecosystem, ensuring community
               protection against food risks and enhancing the overall quality of life in the emirate.

               Enhancing Efficiency Eng. Hind said, "The new system was created in microbiological
               laboratories, and it has made all traded products more trustworthy by detecting pork
               byproduct residues with an efficiency that is about 100 times higher than that of
               conventional examination procedures.

               This achievement stands alongside the laboratory's numerous successes in improving
               operations and meeting objectives, which include the development and integration of
               globally accepted standards for laboratory testing and calibration certificates,”.

               Developing New Technologies Additionally, she highlighted the utilisation of a state-of-
               the-art device featuring a fully automated system and secure protocol, facilitating
               comprehensive sample tracking from the initiation of testing to the publication of
               results.


               Furthermore, the automated reading based on fluorescence makes it one of the most
               sophisticated and cutting-edge methods in the world for detecting microorganisms in
               food samples.


               Eng. Hind further explained that the technology ensures fast and accurate results,
               delivering outcomes within a single day and accommodating up to 100 tests per hour.
               The capability of the technology to swiftly identify various bacteria, yeasts, and fungi
               associated with food product quality and microbial contaminants plays a pivotal role in
               enhancing flexibility, productivity, and the screening process and mechanism.

               Integrated Tests and AnalysesCustomers can take advantage of the microbiology
               analysis laboratory services offered by Dubai Central Laboratory, which include food
               product quality and safety examination, nutritional supplements, food contact materials
               (FCMs), and food product expiration date estimations.

               Furthermore, they can benefit from environmental sample tests including bottled and
               non-bottled drinking water samples to guarantee that it does not contain any disease-
               causing bacteria, and sample tests of groundwater, irrigation water, sea, lakes, canals,
               beaches, swimming pool water, hotels and dental clinics water, sediment and soil,
               natural reserves, and hazardous-waste and fertilisers.






               https://www.gulftoday.ae/news/2024/02/04/dubai-lab-develops-innovative-screening-system-to-detect-
               pork-byproducts-in-processed-food
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