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Furthermore, customers can access environmental sample tests, covering both bottled

and non-bottled drinking water samples, to ensure the absence of disease-causing
bacteria in these samples.

Engineer Hind Mahmoud Ahmed, acting Director of the Dubai Central Laboratory
Department at Dubai Municipality, said, "The new system was created in microbiological

laboratories, and it has made all traded products more trustworthy by detecting pork
byproduct residues with an efficiency that is about 100 times higher than that of
conventional examination procedures."

She reiterates the ability of the technology to quickly detect diverse bacteria, yeasts,
and fungi linked to the quality of food products and microbial contaminants, which plays

a crucial role in improving flexibility, productivity, and the overall screening process.

It also seeks to provide a comprehensive service adhering to the best international
standards and specifications.

She said, "This achievement stands alongside the laboratory's numerous successes in
improving operations and meeting objectives, which include the development and
integration of globally accepted standards for laboratory testing and calibration

certificates."

What is the process?

It employs cutting-edge technology with a fully automated system and secure protocol,
enabling thorough sample tracking from the start of testing to result in publication.

Additionally, its automated fluorescence-based reading sets it apart as one of the most

advanced methods globally for detecting microorganisms in food samples.

How does it benefit other products?

Customers can utilise the microbiology analysis laboratory services provided by Dubai
Central Laboratory.

https://www.khaleejtimes.com/uae/dubai-pork-byproducts-in-food-can-be-easily-detected-through-
new-system