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processed meat products by using high concentrations of DNA extracted from food
products.

The launch of the new screening system comes in alignment with the constant efforts of
Dubai Central Laboratory to create an ideal ecosystem for laboratory tests. It also seeks

to provide a comprehensive service that ensures maximum efficiency and quality while

adhering to the best international standards and specifications. The system guarantees
the safety and quality of food products available in the market, contributing to the

sustainability of the food system and enhancing Dubai’s reputation as the premier global

destination for both work and living.

Engineer Hind Mahmoud Ahmed, Acting Director of the Dubai Central Laboratory

Department at Dubai Municipality, asserted that the new screen mechanism is
developed systematically and continuously in line with the nature of food products and

materials that are available in the local market. The new laboratory continues to provide

flexible, highly accurate, proactive testing services that meet the needs of customers.
This aligns with the objectives of Dubai Municipality to establish a sustainable health

https://www.observerdubai.com/2024/02/04/dubai-central-laboratory-develops-an-innovative-
screening-system-to-detect-pork-byproducts-in-processed-food/