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The system, developed in microbiological labs, significantly enhances
trust in marketed products by detecting pork byproduct residues with
unprecedented efficiency—about 100 times greater than traditional
methods. This marks a significant advancement in laboratory

operations and the achievement of global standards in testing and
certification.

Moreover, the technology incorporates a state-of-the-art, fully
automated system for sample tracking and results publication, with an
automated fluorescence-based reading for detecting microorganisms,
making it a leading solution globally for food sample analysis.

Rep. Image

The technology delivers rapid, accurate results, capable of conducting
up to 100 tests per hour and identifying various microorganisms,
including bacteria, yeasts, and fungi, within a single day. This
contributes to improved flexibility, productivity, and overall screening
efficiency.

https://emiratitimes.com/dubai-central-laboratorys-pork-detection-system/