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2/5/24, 1:36 PM Dubai Central Laboratory develops innovative screening system to detect pork byproducts in processed food - mid-east.info
and meeting objectives, which include the development and integration of globally accepted
standards for laboratory testing and calibration certificates,”.
Developing New Technologies:
Additionally, she highlighted the utilization of a state-of-the-art device featuring a fully
automated system and secure protocol, facilitating comprehensive sample tracking from the
initiation of testing to the publication of results. Furthermore, the automated reading based on
fluorescence makes it one of the most sophisticated and cutting-edge methods in the world for
detecting microorganisms in food samples.
Eng. Hind further explained that the technology ensures fast and accurate results, delivering
outcomes within a single day and accommodating up to 100 tests per hour. The capability of
the technology to swiftly identify various bacteria, yeasts, and fungi associated with food
product quality and microbial contaminants play a pivotal role in enhancing flexibility,
productivity, and the screening process and mechanism.
Integrated Tests and Analyses:
Customers can take advantage of the microbiology analysis laboratory services offered by
Dubai Central Laboratory, which include food product quality and safety examination,
nutritional supplements, food contact materials (FCMs), and food product expiration date
estimations.
Furthermore, they can benefit from environmental sample tests including bottled and non-
bottled drinking water samples to guarantee that it does not contain any disease-causing
bacteria, and sample tests of groundwater, irrigation water, sea, lakes, canals, beaches,
swimming pool water, hotels and dental clinics water, sediment and soil, natural reserves, and
hazardous-waste and fertilizers.
The customers can get the test reports of microbiological laboratory safety tests of different
samples of consumables and goods – including cosmetics, detergents, kids’ toys, textiles, etc.
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