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2/5/24, 1:36 PM Latest News

Dubai Central Laboratory develops

innovative screening system to detect pork

byproducts in processed food

05/02/2024

Eng. Hind Mahmoud Ahmed: “Developed within microbiological laboratories, the innovative

system has significantly increased efficiency in detecting pork byproduct particles by nearly

100 times than conventional methods”

Dubai, UAE, February 04, 2024,
Dubai Central Laboratory, affiliated with Dubai Municipality, has developed an innovative

examination and screening system aimed at detecting byproducts of pork in processed meat

products by using high concentrations of DNA extracted from food products.

The launch of the new screening system comes in alignment with the constant efforts of

Dubai Central Laboratory to create an ideal ecosystem for laboratory tests. It also seeks to
provide a comprehensive service that ensures maximum efficiency and quality while adhering

to the best international standards and specifications. The system guarantees the safety and

quality of food products available in the market, contributing to the sustainability of the food

system and enhancing Dubai’s reputation as the premier global destination for both work and

living.

Engineer Hind Mahmoud Ahmed, Acting Director of the Dubai Central Laboratory Department

at Dubai Municipality, asserted that the new screen mechanism is developed systematically
and continuously in line with the nature of food products and materials that are available in

the local market. The new laboratory continues to provide flexible, highly accurate, proactive

testing services that meet the needs of customers. This aligns with the objectives of Dubai

Municipality to establish a sustainable health and food ecosystem, ensuring community

protection against food risks and enhancing the overall quality of life in the emirate.

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