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2/5/24, 1:37 PM Dubai Central Laboratory develops an innovative screening system to detect pork byproducts in processed food - Pan Time Arabia
Dubai Central Laboratory, affiliated with Dubai Municipality, has developed an innovative examination and

screening system aimed at detecting byproducts of pork in processed meat products by using high

concentrations of DNA extracted from food products.

The launch of the new screening system comes in alignment with the constant efforts of Dubai Central

Laboratory to create an ideal ecosystem for laboratory tests. It also seeks to provide a comprehensive service

that ensures maximum efficiency and quality while adhering to the best international standards and

specifications. The system guarantees the safety and quality of food products available in the market,

contributing to the sustainability of the food system and enhancing Dubai’s reputation as the premier global

destination for both work and living.

Engineer Hind Mahmoud Ahmed, Acting Director of the Dubai Central Laboratory Department at Dubai

Municipality, asserted that the new screen mechanism is developed systematically and continuously in line

with the nature of food products and materials that are available in the local market. The new laboratory

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