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2/5/24, 1:37 PM     Dubai Central Laboratory develops innovative screening system to detect pork byproducts in processed food | MENAFN.COM


        Dubai Central Laboratory develops innovative


        screening system to detect pork byproducts

        in processed food






         Date                      Share on Facebook     Tweet on Twitter
         2/4/2024 7:44:11 AM




        (MENAFN- Orient Planet Group) Dubai, UAE, February 04, 2024,
        Dubai Central Laboratory, affiliated with Dubai Municipality, has developed an innovative

        examination and screening system aimed at detecting byproducts of pork in processed meat
        products by using high concentrations of DNA extracted from food products.

        The launch of the new screening system comes in alignment with the constant efforts of
        Dubai Central Laboratory to create an ideal ecosystem for laboratory tests. It also seeks to

        provide a comprehensive service that ensures maximum efficiency and quality while adhering
        to the best international standards and specifications. The system guarantees the safety and

        quality of food products available in the market, contributing to the sustainability of the food
        system and enhancing Dubai’s reputation as the premier global destination for both work and
        living.

        Engineer Hind Mahmoud Ahmed, Acting Director of the Dubai Central Laboratory Department

        at Dubai Municipality, asserted that the new screen mechanism is developed systematically
        and continuously in line with the nature of food products and materials that are available in the
        local market. The new laboratory continues to provide flexible, highly accurate, proactive

        testing services that meet the needs of customers. This aligns with the objectives of Dubai
        Municipality to establish a sustainable health and food ecosystem, ensuring community

        protection against food risks and enhancing the overall quality of life in the emirate.



        Enhancing Efficiency
        Eng. Hind said: "The new system was created in microbiological laboratories, and it has made

        all traded products more trustworthy by detecting pork byproduct residues with an efficiency
        that is about 100 times higher than that of conventional examination procedures. This
        achievement stands alongside the laboratory's numerous successes in improving operations

        and meeting objectives, which include the development and integration of globally accepted
        standards for laboratory testing and calibration certificates,”.





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