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Furthermore, customers can access environmental sample tests, covering both bottled
and non-bottled drinking water samples, to ensure the absence of disease-causing
bacteria in these samples.

Engineer Hind Mahmoud Ahmed, acting Director of the Dubai Central Laboratory
Department at Dubai Municipality, said, "The new system was created in microbiological
laboratories, and it has made all traded products more trustworthy by detecting pork
byproduct residues with an efficiency that is about 100 times higher than that of
conventional examination procedures."

She reiterates the ability of the technology to quickly detect diverse bacteria, yeasts,
and fungi linked to the quality of food products and microbial contaminants, which plays
a crucial role in improving flexibility, productivity, and the overall screening process.

Customers can utilise the microbiology analysis laboratory services provided by Dubai
Central Laboratory.

https://www.samaa.tv/208739274-new-technology-can-easily-detect-pork-byproducts-in-food