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2/5/24, 1:38 PM PRESSR: Dubai Central Laboratory develops innovative screening system to detect pork byproducts in processed food — TradingV…
of the food system and enhancing Dubai’s reputation as the premier

global destination for both work and living.

Engineer Hind Mahmoud Ahmed, Acting Director of the Dubai Central

Laboratory Department at Dubai Municipality, asserted that the new

screen mechanism is developed systematically and continuously in

line with the nature of food products and materials that are

available in the local market. The new laboratory continues to

provide flexible, highly accurate, proactive testing services that

meet the needs of customers. This aligns with the objectives of

Dubai Municipality to establish a sustainable health and food

ecosystem, ensuring community protection against food risks and

enhancing the overall quality of life in the emirate.

Enhancing Efficiency

Eng. Hind said: "The new system was created in microbiological

laboratories, and it has made all traded products more trustworthy

by detecting pork byproduct residues with an efficiency that is about

100 times higher than that of conventional examination procedures.

This achievement stands alongside the laboratory's numerous

successes in improving operations and meeting objectives, which

include the development and integration of globally accepted

standards for laboratory testing and calibration certificates,”.

Developing New Technologies

Additionally, she highlighted the utilization of a state-of-the-art

device featuring a fully automated system and secure protocol,

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