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offering results within a single day. This development is seen as a significant

stride in improving food safety and quality standards in Dubai’s market.

Aligning with Global Standards

The innovative initiative aligns with DCL’s mission to foster an ideal

environment for laboratory tests, provide comprehensive services, and adhere
to international standards. Eng. Hind Mahmoud Ahmed, Acting Director of the
Dubai Central Laboratory Department, noted that the system was developed

in microbiological laboratories and forms part of the ongoing enhancements in

operations and objectives. The laboratory is focused on adopting globally
accepted standards for testing and providing calibration certificates.

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Extensive Range of Services

Apart from its breakthrough in pork byproduct detection, DCL offers a wide
range of microbiology analysis laboratory services. These include analyzing

food product quality and safety, nutritional supplements, food contact
materials, and estimating the expiration dates of food products. The laboratory

also conducts environmental sample tests on various water sources and
materials to ensure they are free of disease-caic bacteria. This

comprehensive approach to testing and analysis significantly enhances the

sustainability of the food system and reinforces Dubai’s status as a global
leader in food safety and quality.

https://bnnbreaking.com/lifestyle/food/dubai-central-laboratory-revolutionizes-food-safety-with-
enhanced-pork-byproduct-detection/