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A new inspection mechanism for processed

foods and meat

by admin_l6ma5gus

February 4, 2024

The Dubai Central Laboratory, affiliated with Dubai Municipality, announced the development of a new
and innovative screening mechanism to detect pork derivatives in processed meat products, using high
concentrations of DNA extracted from food samples.

The new mechanism is part of the Dubai Central Laboratory’s ongoing efforts to develop the laboratory
testing system and provide integrated, comprehensive, high-quality and efficient services that take into
account the best standards and specifications applicable globally, in order to ensure the safety and
quality of food products traded in the markets, and the sustainability of the food system, in a way that
enhances Dubai’s position. As the best city to live and work in the world.

Acting Director of the Dubai Central Laboratory Department, Engineer Hind Mahmoud Ahmed,
confirmed that laboratory testing mechanisms are being developed in a systematic and continuous
manner to be compatible with the nature of products and materials in the local market, adding that the
laboratory is working to provide proactive, flexible and highly accurate laboratory services that meet the
needs of customers quickly and achieve The goals of Dubai Municipality are to build a sustainable health
and food system, and to provide proactive protection for the community from food risks, through which
it improves the quality of life in the emirate.

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