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The farm has also developed a new wheat strain, Sharjah-1 , designed to withstand climate change and
require 30% less water while offering superior nutritional value with 19% protein content. Additionally,

the farm has launched a commercial wheat brand Saba’ Sanabel - which means seven spikes - to cater to

local demand and expand production to 1,900 hectares, planting 285 tons of wheat seeds. The initiative
has also empowered Emirati entrepreneurs, with 320 farmers cultivating 15 tons of wheat seeds.

The Saba’ Sanabel wheat flour has achieved five certifications, including the HACCP (Hazard Analysis and

Critical Control Points) for food safety, Organic certification, Non-GMO status, and the Made in UAE mark,

boosting consumer confidence and enhancing competitiveness in local and international markets.

Resource Optimization

To support sustainable wheat farming, the UAE has implemented fully automated irrigation systems that
leverage satellite data. The Mleiha Wheat Farm features a high-spec water collection station that supplies

irrigation systems via six large pumps with a daily capacity of 60,000 cubic meters.

Artificial intelligence (AI) has been employed extensively in the project, utilizing soil sensors linked to

weather stations and control rooms to optimize irrigation. These technologies have reduced water

consumption by 40–45%. Additionally, thermal imaging and remote sensing via satellites provide daily
insights into soil conditions and plant health.

These innovative practices highlight the UAE’s commitment to sustainable agricultural development,
resource efficiency, and achieving food security goals.

-ENDS-

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