Page 55 - MOE ENGLISH PR REPORT - JANUARY 2025

The UAE has adopted a clear approach to enhancing its food security through a
comprehensive system for food production and management, using modern technologies
to address challenges such as water scarcity and limited arable land.

Globally, there is an increasing trend toward the development of vertical farming as a
promising solution to food security challenges.

These farms offer operational efficiency and year-round harvests.

They can also be located close to markets and consumers in urban areas, with flexible
and varied spaces that significantly reduce transportation costs and contribute to
mitigating global supply chain disruptions.

Vertical farming also offers advantages in terms of reducing the risk of foodborne
diseases, lowering the need for inputs like fertilizers and pesticides, and cutting water
consumption through recycling.

Studies have shown that vertical indoor farms can yield crops such as wheat at 220 to
600 times higher per acre than traditional field farming.

For fast-growing horticultural crops, such as lettuce and leafy herbs, production in a
controlled environment can reduce water use by up to 95%, while ensuring consistent,
high-quality products year-round.

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