Page 581 - MOE ENGLISH PR REPORT - FEBRUARY 2025 Part 1

2/26/25, 4:09 PM Gulfood 2025 30th Edition Kicks Off Today, Setting New Benchmarks In F&B Growth And Innovation - Middle East Events
and groundbreaking innovations showcased across the event.

“Our participation in Gulfood’s 30th edition supports our strategic direction towards our vision to
become the number one global halal sustainable healthy protein company by 2030. This prestigious
event allows us to showcase our latest innovations, connect with industry leaders, and drive meaningful
progress in food solutions. Being shortlisted for the Gulfood Innovation Awards further underscores our
commitment to excellence and pioneering advancements in the protein industry. Congratulations to
Gulfood on 30 years of remarkable success. Your continuous growth and innovation have set new
benchmarks for the global food industry, making Gulfood a premier platform for connection,
collaboration, and progress.” said Marcos Delorenzo, CEO of ADC, Tanmiah’s Poultry Division.

The Gulfood Innovation Awards shortlist can be found at: https://www.gulfood.com/innovation-awards,
with the winners to be announced on day 1of Gulfood.

TOP TABLE: ‘Culinary Futurism’ Theme Prevails Headlined by Gastronomic Legend Alain
Ducasse

The 30th edition promises to be unforgettable as Gulfood brings Alain Ducasse to the UAE for the first
time, where he will lead Top Table and Dubai World Cuisine activations. A chef with 21 Michelin stars,
Ducasse is renowned for his innovative approach to gastronomy and his strong focus on sustainability
—a vision that aligns with the UAE’s commitment to promoting sustainable food practices. The
gastronomic superstar will share his insights on culinary futurism and the future of the industry on Day
3 of Food500.

Chef Alain Ducasse commented: “With Top Table at Gulfood, Dubai demonstrates its incredible
momentum in attracting the most brilliant talents from all over the world. I’m proud to be part of this
event with Chef Romain Meder. First in conducting a masterclass together at Top Table and hosting

exclusive dinners at Takahisa. Yet also in meeting with my fellow chefs and the public, sharing our
experiences and thus contributing to the rapidly evolving gastronomy scene in the region.”

Celebrating Dubai’s rise as a global food hub, Top Table, sponsored by Japan External Trade
Organisation (JETRO), presents live masterclasses from 120+ global and local chefs with a combined
50 Michelin-stars. Take a front-row seat as dishes from every cuisine utilising products from the
exhibition floor are brought to life across engaging masterclasses, tasting sessions, and
demonstrations.

DUBAI WORLD CUISINE: Celebrating Dubai’s Dynamic Culinary Journey Towards International
Food Epicentre

Exclusively created for Gulfood ticket holders, attendees can experience Dubai’s culinary finesse,
connected to the Top Table masterclasses.A schedule of 4-and 6-hands fine dining collaborations, with
a highlight 8-hands experience, has been curated across some of Dubai’s top restaurants
including:Krasota, Takahisa, Avatara, Lowe, Armani Ristorante, Orfali Bros and Armani Amal.

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