Page 586 - MOE ENGLISH PR REPORT - FEBRUARY 2025 Part 1

2/26/25, 4:10 PM Gulfood 2025 30th Edition Kicks Off Today, Setting New Benchmarks in F&B Growth and Innovation – GULF TIMES ARABIA
on day 1 of Gulfood.

TOP TABLE: ‘Culinary Futurism’ Theme Prevails Headlined by Gastronomic Legend

Alain Ducasse

The 30th edition promises to be unforgettable as Gulfood brings Alain Ducasse to
the UAE for the first time, where he will lead Top Table and Dubai World Cuisine
activations. A chef with 21 Michelin stars, Ducasse is renowned for his innovative

approach to gastronomy and his strong focus on sustainability—a vision that aligns
with the UAE’s commitment to promoting sustainable food practices. The

gastronomic superstar will share his insights on culinary futurism and the future of
the industry on Day 3 of Food500.

Chef Alain Ducasse commented: “With Top Table at Gulfood, Dubai demonstrates its

incredible momentum in attracting the most brilliant talents from all over the world.
I’m proud to be part of this event with Chef Romain Meder. First in conducting a
masterclass together at Top Table and hosting exclusive dinners at Takahisa. Yet also

in meeting with my fellow chefs and the public, sharing our experiences and thus
contributing to the rapidly evolving gastronomy scene in the region.”

Celebrating Dubai’s rise as a
global food hub, Top Table,

sponsored by Japan External
Trade Organisation (JETRO),

presents live masterclasses from
120+ global and local chefs with a

combined 50 Michelin-stars. Take
a front-row seat as dishes from

every cuisine utilising products
from the exhibition floor are
brought to life across engaging masterclasses, tasting sessions, and

demonstrations.

DUBAI WORLD CUISINE: Celebrating Dubai’s Dynamic Culinary Journey Towards
International Food Epicentre

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