Page 148 - WORLD OF COFFEE 2024 ENGLISH PR REPORT
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1/24/24, 10:08 AM       World News | UAE: World of Coffee Dubai 2024 Attracts over 13,000 Specialised Visitors with 30 Pc Growth | LatestLY
        13,000 specialised visitors from enthusiasts and industry professionals worldwide with a

        30 per cent growth from last year.


        The highlight of the closing day was the crowning of the winners of the UAE National

        Barista Championship. The competition featured the most talented baristas in the UAE

        vying for the coveted title and the chance to represent the country at the World Barista

        Championship.


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        Michaela Rnazol from Typica Cafe secured the first place while the second place went

        to  Kemal  Risyad  from  Archers  Coffee,  followed  by  Nooran  Al  Bannay  from  Coffee

        Architecture at the third place. Additionally, the 1st place in the Latte Art was presented

        to Mondrick Alpas from Gold Box Roastery, 2nd place to Angelo Lagata from Number

        Five Gate and the 3rd to Jatfikly Raymond Ampuan from DRVN by Porsche.


        The closing day also featured three engaging lectures, enriching the event's educational

        component.  Demian  and  Mergen  of Abro  led  the  first  discussion,  while  Ben  Hilt, AST

        Director at the Specialty Coffee Association, explored the details of the New Specialty

        Coffee  Association  Skills  Diploma.  Andreas  Zehnder  delivered  a  thought-provoking

        lecture  on  'The  Economics  of  Coffee  Extraction  Plants:  Analyzing  Returns  on

        Sustainability Investment'.



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        Khalid Al Hammadi, Senior Vice President of DXB LIVE, said: "The latest edition of the

        World  of  Coffee  Dubai  2024  exhibition  has  generated  significant  interest  among

        stakeholders  and  enthusiasts  in  the  coffee  industry,  drawing  participation  from

        international  contributors,  who  showcased  their  products  and  equipment.  This  edition

        mainly  focused  on  sustainability  of  the  coffee  industry  while  fostering  coffee  culture

        among  consumers  by  providing  educational  platforms  covering  coffee  varieties  and




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