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10/14/24, 9:51 AM Minister of Economy opens Future Food Forum 2024
and ministries, to ensure food security in the future. As an import-heavy country, we
know that there are a number of things that we, as a key sector, can do to enhance
food security and supply chain, increase export, protect our market and practical
policies. These topics should be openly discussed between the stakeholders."
The meeting also reviewed key trends and highlighted the F&B sector's strong
performance and future potential. In the previous year, the UAE saw a total volume
of food imports amounting to US$23 billion, while food exports reached US$6.6
billion. During the first half of the year, the sector experienced a 20 percent growth
in total trade. Food imports increased by 23%, and exports saw a 19% rise,
showcasing the UAE's commitment to bolstering its food security and expanding its
role in the global food trade industry.
One of the key announcements as F&B Group Chairman Saleh Abdullah Lootah
opened the event was the launch of the UAE Foodverse by the F&B Group. This
innovative virtual platform aims to transform the nation's food ecosystem by
offering real-time data, fostering collaborations, and creating partnerships within
the industry. The Foodverse will bridge the gap between industry stakeholders,
enabling seamless information sharing and more strategic decision-making in the
food sector.
"UAE Foodverse is a revolutionary metaverse platform designed to connect the
global F&B industry virtually. As part of the UAE's Food Cluster Strategy, the
Foodverse will foster collaboration, innovation, and trade within a virtual
environment," said Saleh Lootah. Some of the key features of the platform include
educational modules to understand food security regulations and supply chain
management, VR-based interactive workshops for training and product
demonstrations, gamified experiences targeting the Gen-Z and future consumers, as
well as a virtual marketplace for showcasing products, linking directly to e-
commerce platforms, and streamlining operations from farm to fork.
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