Page 15 - RED PLANET PR REPORT - MAY 2025

5/14/25, 3:00 PM Riyadh Daily

Jassim Al Nowais, Chief Executive Officer (CEO) of Red Planet, said: “We are pleased to be participating in the
Saudi Food Show 2025, a vital platform to emphasise the role of cutting-edge food technology in shaping a more
secure and sustainable future. From disaster preparedness to space exploration, our products are engineered to
deliver reliable nutrition whenever and wherever it’s needed. The response from potential partners across Saudi
Arabia and the wider region has already been overwhelmingly positive, and we are excited to build strategic
collaborations that will accelerate our mission of enhancing food resilience and accessibility across the Middle East
and beyond.”

Throughout the exhibition, Red Planet is offering live product demonstrations and a buffet experience where
attendees can sample its flavourful offerings. By utilising advanced freeze-drying techniques that remove over 95 per
cent of moisture from food while preserving taste, nutritional value, and food safety, Red Planet delivers meals
suitable for both daily use and critical, long-term storage scenarios.

Tailored to meet the unique needs of humanitarian organisations, armed forces, space agencies, and government
entities, Red Planet’s products are made from fresh, natural sourced ingredients and are rigorously tested to meet
exacting standards for taste, safety, and durability. The company also maintains robust maintenance protocols and is
actively developing efficient distribution systems to ensure minimal downtime and reliable delivery across local and
regional markets.

As Red Planet continues its growth journey, the company remains steadfast in its mission to redefine food
preservation, enhance regional resilience, and empower global preparedness in an increasingly unpredictable world.

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