Page 43 - Antique Bazaar PR Report - February 2024
P. 43

Traditional Indian restaurant ‘Antique Bazaar’ welcomes diners at a new location in Dubai | UAE News 24/7
                              portrayal of Mumtaz Mahal, the empress of Mughal Emperor Shah
                              Jahan, under whose name the celebrated monument of Taj Mahal was
                              built.































                              Embodying the spirit of Indian heritage, An que Bazaar has been a
                              cultural beacon in Dubai since its founding in the late 1990s and early
                              2000s. The current menu, which is reflec ve of the restaurant’s
                              commitment to culinary excellence, includes a diverse selec on of  me-
                              honoredIndian dishes that have consistently delighted customers over
                              the years. These tradi onal


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                              restaurants highlight the value of regional cuisine and ac vely draw
                              visitors, especially with Dubai being home to a large popula on of Indian
                              expats who are history and culture enthusiasts, as well as avid foodies.


                              Hosni Abdelhadi, CEO of Carlton Hotels and Suites said: “We are elated
                              to welcome Dubai’s foodies and families to our new loca on in Sheikh
                              Zayed Road. We take great pride in serving the diverse residents and
                              visitors of Dubai, as well as those from all over the UAE, with a culinary
                              experience that reflects India’s rich tradi ons. Our prime loca on in the
                              heart of Dubai’s busy and vibrant streets further sets us apart and
                              inspires us to celebrate the city’s rich culture with guests from all walks
                              of life. With this endeavour, we hope to strengthen Dubai’s standing as a
                              global culinary leader and provide excep onal services that ensure high
                              levels of customer sa sfac on”.


                              Dubai has been recognised as a global culinary leader, receiving an
                              impressive 97.55 out of 100 in a Holidu-commissioned study that
                              assessed the food diversity and experience in 75 ci es around the world,
                              placing Dubai among the top five ci es a er London, New York, Tokyo,
                              and Paris. As per the report, Dubai’s popularity among food enthusiasts
                              stems from its varied culinary offerings, which encompass both
                              tradi onal Emira  and interna onal cuisines, an abundance of top-of-
                             the-line restaurants headed by renowned chefs, and a vibrant food scene
                             with regular new addi ons.


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