Page 228 - DUBAI MUNICIPALITY ENGLISH PR REPORT - MARCH 2024

4/1/24, 11:01 AM Latest News
and encouragement of volunteerism, reflecting the values of goodness, generosity,

compassion, solidarity, and brotherhood during the holy month of Ramadan.”

Ibrahim Ali Khadem, Program Manager, stated that the program's first phase was launched in
Hatta region over three days, during which more than 8,700 meals were distributed. He

subsequently proceeded to highlight the second and third phases, held at Za'beel Park in

Dubai, which surpassed the distribution of 12,000 breakfast meals and Suhoor. These events

were held amid a spirit of community cooperation and familiarity, with the participation of

citizens and resident chefs.

The program was sponsored by a group of private food institutions and companies, dedicated
to supplying all necessary materials and equipment for kitchen setups. This support was

instrumental in ensuring the program’s success and achieving its key objectives.

During the holy month of Ramadan, UAE Food Bank’s initiatives are aimed at providing

166,666 meals daily to beneficiaries through various initiatives and sub-campaigns. These

include the ‘Your Iftar is on Us’ campaign, the ‘No for Wasting Food’ initiative, ‘Cook of

Thousand Meals,’ ‘Food Parcel,’ the ‘Iftar with the Workers’ initiatives, along with 25
awareness programs. Additionally, the Bank’s initiatives and campaigns will receive support of

over 350 strategic partners from food establishments, hotels, and companies.

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