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within a well-structured institutional framework. These efforts align seamlessly with the UAE’s
               core values of kindness and generosity, its commitment to humanitarian work, and its support for

               global food security, sustainable development goals, and the fight against hunger.

               Al Hajri said: “With these initiatives, our objective is to promote responsible food management

               and reduce food waste. We further aspire to cultivate a sense of social responsibility, encourage
               volunteerism, and actively engage in gathering and distributing financial and food donations to

               beneficiaries. Our efforts are aimed at instilling values of compassion, generosity, and solidarity
               within the community, ensuring the efficient distribution of surplus food to the widest possible

               segment during the holy month of Ramadan.”

               Al Hajri emphasized the bank’s goal to divert 975 tons of food waste, away from landfills during

               Ramadan, equivalent to planting 102,135 trees annually. This commitment aligns with the bank’s
               dedication to environmental sustainability, aiming to create a positive environmental impact in all

               campaigns and initiatives. These efforts also contribute to the broader objectives of reducing
               carbon emissions and achieving a 30 per cent reduction in food waste by 2027.


               ‘Your Iftar is on Us’ initiative

               Within the framework of ‘Your Iftar is on Us’ initiative, the UAE Food Bank is set to gather meals
               for distribution to beneficiaries both within and outside the UAE. This initiative aims to provide

               350,000  meals,  generously  donated  by  more  than  50  organizations.  The  campaign  will  be

               organized by seven entities, with the participation of several volunteers collaborating to ensure
               its successful implementation.

               Donate a Food Parcel Initiative


               The goal of ‘Donate a Food Parcel’ initiative is to gather contributions in the form of food parcels
               through the purchase of vouchers redeemable  at local retail stores. These food parcels are

               projected to supply up to 1.5 million meals, aligning with the UAE Food Bank’s commitment to
               ensuring families have sufficient access to food and actively participate in the fight against hunger.


               Iftar with Workers initiative
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