Page 37 - DUBAI MUNICIPALITY ENGLISH PR REPORT - MARCH 2024
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Sultan Al-Taher, Director of Food Safety Department at Dubai Municipality,
underscored the Municipality's commitment to safeguarding the community
against potential food-related risks. The primary objective is to attain the highest
standards of health and safety, aligning with the Municipality's overarching goals of
establishing a sustainable food and health system. This initiative aims to enhance
standards in public health, improve overall quality of life, and promote well-being
within the community.
Al Taher said: “The focus points of Ramadan preparations include monitoring of
food preparation establishments, meals, and popular kitchens, warehouses, food
and consumer complexes, hotels, hypermarkets, and markets. The goal is to ensure
that all residents in the Emirate can get nutritious, secure, and safe food that adhere
to the highest food safety standards.”
Al Taher highlighted that the monitoring and inspection campaigns will continue
throughout the holy month of Ramadan. Specialized teams will be dedicated to
monitoring and inspecting the Ramadan camps, ensuring their compliance with
safety requirements.
Food safety priority
Dubai Municipality's campaigns are focused on ensuring strict adherence to food
safety standards and health regulations across various sectors. This includes the
transportation, storage, preparation, and distribution of food products, emphasizing
on safety and hygiene in food storage and preparation. Additionally, the campaigns
will also ensure proper cooking methods and thermal preservation practices. It
