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3/18/24, 9:30 AM                    UAE Food Bank initiative to distribute 5 million meals during Ramadan - ESG Mena
        H.E. Dawoud Al Hajri, Deputy Chairman of the Board of Trustees of the UAE Food Bank, said: “With these initiatives, our
        objective is to promote responsible food management and reduce food waste. We further aspire to cultivate a sense of social

        responsibility, encourage volunteerism, and actively engage in gathering and distributing financial and food donations to
        beneficiaries. Our efforts are aimed at instilling values of compassion, generosity, and solidarity within the community,
        ensuring the efficient distribution of surplus food to the widest possible segment during the holy month of Ramadan.”


        Since its inception in 2017, the UAE Food Bank has successfully distributed meals to over 35 million local and global

        beneficiaries.










































































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