Page 378 - DUBAI MUNICIPALITY ENGLISH PR REPORT - MARCH 2024

3/18/24, 9:31 AM UAE Food Bank launches initiative to distribute 5 million meals during Ramadan | MENAFN.COM
within a well-structured institutional framework. These efforts align seamlessly with the UAE’s
core values of kindness and generosity, its commitment to humanitarian work, and its support

for global food security, sustainable development goals, and the fight against hunger.
Al Hajri said: “With these initiatives, our objective is to promote responsible food management

and reduce food waste. We further aspire to cultivate a sense of social responsibility,
encourage volunteerism, and actively engage in gathering and distributing financial and food
donations to beneficiaries. Our efforts are aimed at instilling values of compassion, generosity,

and solidarity within the community, ensuring the efficient distribution of surplus food to the

widest possible segment during the holy month of Ramadan.”
Al Hajri emphasized the bank’s goal to divert 975 tons of food waste, away from landfills
during Ramadan, equivalent to planting 102,135 trees annually. This commitment aligns with

the bank’s dedication to environmental sustainability, aiming to create a positive
environmental impact in all campaigns and initiatives. These efforts also contribute to the

broader objectives of reducing carbon emissions and achieving a 30 per cent reduction in
food waste by 2027.

‘Your Iftar is on Us’ initiative
Within the framework of ‘Your Iftar is on Us’ initiative, the UAE Food Bank is set to gather

meals for distribution to beneficiaries both within and outside the UAE. This initiative aims to
provide 350,000 meals, generously donated by more than 50 organizations. The campaign
will be organized by seven entities, with the participation of several volunteers collaborating to

ensure its successful implementation.
Donate a Food Parcel Initiative

The goal of ‘Donate a Food Parcel’ initiative is to gather contributions in the form of food
parcels through the purchase of vouchers redeemable at local retail stores. These food

parcels are projected to supply up to 1.5 million meals, aligning with the UAE Food Bank’s
commitment to ensuring families have sufficient access to food and actively participate in the

fight against hunger.
Iftar with Workers initiative

The UAE Food Bank is organizing an initiative focused on providing iftar meals to over 2,000
workers in Dubai. The primary goal of this initiative is to foster community solidarity and

acknowledge the invaluable contributions of workers.
The Cook of Thousand Meals initiative
The UAE Food Bank is set to organize ‘Cook of Thousand Meals’ competition, an event

convening aspiring chefs to cook and distribute 4,000 meals daily over five days during the
holy month of Ramadan in the UAE. This collaborative initiative is being organized in

partnership with Taya Production.
Furthermore, the bank will collaborate with 200 donors from fruit and vegetable markets,

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