Page 463 - DUBAI MUNICIPALITY ENGLISH PR REPORT - MARCH 2024

3/7/24, 11:27 AM Dubai Municipality conducts intensive monitoring campaigns for food safety and public health during holy month of Ramadan - Cle…
Dubai Municipality conducts intensive monitoring campaigns for food safety and public health during holy month of Ramadan

The Municipality is conducting monitoring and inspection campaigns during Ramadan to ensure adherence to standards and requirements

Filed under
Food Hygiene

March 6, 2024

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Dubai Municipality has intensified its monitoring campaigns and inspection visits for food safety and public health
during the holy month of Ramadan. The campaigns include various sectors such as Dubai markets, commercial centers,
food establishments, food preparation facilities, restaurants, hotels, hypermarkets, and supermarkets. Additionally, the
campaigns further extend to salons, beauty centers, smoking areas in cafes and restaurants, games, and events areas, as
well as labor cities and community markets across Dubai.
As part of its commitment to monitoring key sectors during the month of Ramadan, the Municipality is actively
overseeing compliance with safety, public health, and food safety standards. This includes strict compliance with
approved food safety standards by both events’ owners and employees across the entire food preparation process,
storage, preparation, and cooking, placing emphasis on maintaining the quality and validity of the materials used.

Sultan Al-Taher, Director of Food Safety Department at Dubai Municipality, underscored the Municipality's
commitment to safeguarding the community against potential food-related risks. The primary objective is to attain the
highest standards of health and safety, aligning with the Municipality's overarching goals of establishing a sustainable
food and health system. This initiative aims to enhance standards in public health, improve overall quality of life, and
promote well-being within the community.
Al Taher said: “The focus points of Ramadan preparations include monitoring of food preparation establishments,
meals, and popular kitchens, warehouses, food and consumer complexes, hotels, hypermarkets, and markets. The goal is
to ensure that all residents in the Emirate can get nutritious, secure, and safe food that adhere to the highest food safety
standards.”

Al Taher highlighted that the monitoring and inspection campaigns will continue throughout the holy month of
Ramadan. Specialized teams will be dedicated to monitoring and inspecting the Ramadan camps, ensuring their
compliance with safety requirements.

Food safety priority
Dubai Municipality's campaigns are focused on ensuring strict adherence to food safety standards and health regulations
across various sectors. This includes the transportation, storage, preparation, and distribution of food products,
emphasizing on safety and hygiene in food storage and preparation. Additionally, the campaigns will also ensure proper
cooking methods and thermal preservation practices. It further will ensure compliance of workers in these facilities,
adherence to personal hygiene standards, use of gloves and headgear, and provide occupational health cards.

Moreover, the campaigns are dedicated to ensuring the quality and sourcing of meat, emphasizing that it is slaughtered
within certified canteens. Additionally, there is a focus on promoting Ramadan products, ensuring their quality and
conformity with set standards.

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