Page 488 - DUBAI MUNICIPALITY ENGLISH PR REPORT - MARCH 2024

3/7/24, 11:29 AM Dubai Municipality Conducts Intensive Monitoring Campaigns For Food Safety And Public Health During Holy Month Of Ramadan …

Dubai Municipality Conducts Intensive

Monitoring Campaigns For Food Safety And

Public Health During Holy Month Of Ramadan

Date Share on Facebook Tweet on Twitter
3/6/2024 3:50:00 PM

(MENAFN- Mid-East)

The Municipality is conducting monitoring and inspection campaigns during Ramadan to

ensure adherence to standards and requirements.

Dubai Municipality has intensified its monitoring campaigns and inspection visits for food
safety and public health during the holy month of Ramadan. The campaigns include various
sectors such as Dubai markets, commercial centers, food establishments, food preparation

facilities, restaurants, hotels, hypermarkets, and supermarkets. Additionally, the campaigns
further extend to salons, beauty centers, smoking areas in cafes and restaurants, games, and

events areas, as well as labor cities and community markets across Dubai.

As part of its commitment to monitoring key sectors during the month of Ramadan, the
Municipality is actively overseeing compliance with safety, public health, and food safety

standards. This includes strict compliance with approved food safety standards by both
events' owners and employees across the entire food preparation process, storage,

preparation, and cooking, placing emphasis on maintaining the quality and validity of the
materials used.

Sultan Al-Taher, Director of Food Safety Department at Dubai Municipality, underscored the

Municipality's commitment to safeguarding the community against potential food-related risks.
The primary objective is to attain the highest standards of health and safety, aligning with the

Municipality's overarching goals of establishing a sustainable food and health system. This
initiative aims to enhance standards in public health, improve overall quality of life, and

promote well-being within the community.

Al Taher said:“The focus points of Ramadan preparations include monitoring of food
preparation establishments, meals, and popular kitchens, warehouses, food and consumer

complexes, hotels, hypermarkets, and markets. The goal is to ensure that all residents in the

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