Page 84 - Healthy Brain Living Book
P. 84
Vanilla Whipped Cream
Serving Size 4
A perfectly portioned sweet
topping for fresh fruit.
INGREDIENTS
1 cup heavy whipping cream or almond milk heavy whipping
cream
1 tsp monk fruit extract
2 vanilla beans or 1 tsp vanilla extract
DIRECTIONS
1. In a medium bowl combine the whipping cream and monk
fruit extract.
2. Split the vanilla beans and scrape the bean (seeds inside
the hull) into the whipping cream mixture.
3. Use a mixer on high to beat the whipping cream until stiff
peaks form. Do not over-beat.
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