Page 2 - foodservice magazine September 2018

We need
to push
boundaries
and still be consistent
“That is what we have in common with Nestlé Professional and that is what they do best. In our business things have changed so much. If we don’t evolve as chefs and as a business, we will get pushed aside and partners like Nestlé Professional help us stay ahead.”
Anthony Flowers,
Director of Culinary, AccorHotels Darling Harbour
Find out how Nestlé Professional can make more possible for your business at
nestleprofessional.com.au