Page 4 - foodservice magazine September 2018

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FEATURES REGULARS
Table of Contents
14 NEXT EDITION
YAMIN NEWMAN CHATS TO DANIEL JACKSON ABOUT FOUNDING SYDNEY’S EDITION COFFEE ROASTERS AND THE CAFE’S EXPANSION.
22 UNCORKED
CUMULUS WINES’ DEBBIE LAURITZ TALKS ALL THINGS WINE, CAREER AND FOOD PAIRINGS.
26 WOMEN IN FOODSERVICE AWARDS
MEET THE 18 TALENTED WINNERS AND FINALISTS OF THIS YEAR’S AWARDS PROGRAM.
44 THE SWEET SPOT
WE HEAR FROM TOP PASTRY CHEFS ANNA POLYVIOU, LAUREN ELDRIDGE AND JERRY LANGUDAS ABOUT THE LATEST TRENDS IN DESSERT.
PLUS
10 INSIDER
WE’RE CELEBRATING THE 25TH ANNIVERSARY OF THE LAUNCH OF
BILL GRANGER’S BILLS AND HOW IT TRANSFORMED CAFE CULTURE FOREVER.
12 HUCK’S RANT
ANTHONY HUCKSTEP DEBATES HOW BEST FOODSERVICE AND HOSPITALITY WORKERS CAN ACHIEVE A MEANINGFUL WORK/LIFE BALANCE.
42 MANAGEMENT
TRAINING STAFF IS ONLY ONE STEP IN THE DIRECTION OF CREATING A WINNING, BUSINESS OPERATION, FOLLOW UP AND FOLLOW THROUGH.
44 RECIPE
MELBOURNE CHEFS SHARE THEIR DESSERTS: ‘CHOCOTORTA’ BY PALERMO’S OLLIE GOULD AND ‘ALPINE STRAWBERRY’ BY PASCALE BAR & GRILL’S ANDY HARMER.
P. 14
P. 10 P.44
P. 26
NEW AND NOTED
OPENINGS
RESTAURANTS &BARS
STARTERS P. 6
I
FOOD SERVICE
AUS
CAM O’KEEFE
P.24 P.42 P.44 P.48
2018
WOMEN
IN FOODSERVICE AWARDS WIFA
GOT THE LIFE P. 12
TONY ELDRED
FOOD SERVICE
INSIDER
HOW BILL GRANGER CHANGED THE WORLD P. 10
TALK
WOMEN IN FOODSERVICE AWARDS P. 26
Recipe
A WINNING FORMULA
THE SWEET SPOT
DESSERTS
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JILL
DUPLEIX
JILL
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TRADE
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