Page 15 - Food & Drink - June 2018

SHOW WRAP
Ezy Chef’s export representative Neil Offner
(pictured) and managing director Gavin Clifford
were at the show, and have exhibited a number
of times at SIAL China. Because their prod8ucts target the aged care sector, not young
consumers, they require a lot of explanation. The company also took part in an Austrade event on the eve of show, where prospective Chinese buyers had been invited to listen to short presentations by the Australian exhibitors, which they said was very worthwhile.
Marko Pavasovic, CEO o7
Sam Tucker, managing director 9 of Tucker’s Natural, pictured with
Trade Minister Steven Ciobo,
has been to SIAL China as part
of the original Aussie contingent over the past few years. The company previously did have
a distributor in China, but is on the lookout for a new partner since that company went
out of business.
f Vodka+ was on the stand in the Victorian
section after recently exhibiting in Singapore. It was the company’s first time in China, where it was looking for an importer to launch its products, having received
good feedback at the sh
ow.
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www.foodanddrinkbusiness.com.au | June 2018 | Food&Drink business | 15