Page 34 - foodservice magazine August 2019

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FINE FOOD AUSTRALIA
WHAT’S ON AT FINE FOOD
Fine Food Australia is the go- to event for anyone working in foodservice industries,
and the ultimate destination to see the latest ingredients, food innovations, and expert advice, all in one place. So what’s in store for this year? We asked Fine Food Australia event director and food industry veteran Minnie Constan about this year’s program highlights.
“Being the largest food
trade show in the Southern Hemisphere, and celebrating
our 35th year, keeps this event constantly reinventing to bring visitors what they need to grow their business,” she says. “We strive to make every year better, keep ahead of trends and cover every aspect of the food industry,
which is why over 23,000 industry professionals flock to the event from all over Australia and around the world.”
Here is Constan’s list of must-see new events at this year’s show.
WOMEN IN FOODSERVICE AWARDS AND CHARITY EVENT
Taking place on Tuesday 10 September, this year’s brunch will raise funds for Eat Up Australia. Hosted by Jill Dupleix, the impressive line- up of speakers includes Kylie Javier Ashton, Kate Gibbs, Jacqui Challinor and Janelle Bloom. Foodservice Magazine’s Women in Foodservice winners for 2019 will also be announced.
FCSI INNOVATION KITCHENS SUPPORTED BY NSW GOVERNMENT Spread across two immersive kitchens, chefs and producers will show guests the best ways to use ingredients within different business constraints. It will be an opportunity to discuss your individual needs directly with producers.
MONIN COFFEE CHAIN CHALLENGE
How do high-level chain cafes create quality coffee en masse? You can learn all the tips and tricks from industry experts here. If your cafe needs to pump out consistent coffees fast, watching this exciting competition will give you the edge.